Fresh Shiitake Mushroom A

Fresh shiitake mushrooms are a prized edible mushroom originating from East Asia. They have dark brown caps with thick flesh that stays firm and moist. Known for their gentle aroma and natural umami flavor when cooked, they are a rich source of fiber, vitamin D, and antioxidants, making them excellent for immune and heart health. Shiitake mushrooms are commonly used in stir-fries, soups, or grilled dishes.

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